С.Пудовъ / S.Pudov / Soy flour 400 g

Soy flour is a natural egg substitute and an essential food for vegetarians and fasting people. The product is rich in nutrients and microelements. By adding soy flour to baked goods, you increase the biological and nutritional value of the dish, enrich it with proteins and vitamins. Produced: Taganrog. Pack weight: 400 g, Shelf life: 12 months. Nutritional value: proteins - 43.0 g, fats - 9.5 g, carbohydrates - 19.0 g; Energy value: 1380 kJ (330 kcal).